SAVORY EGGS ON TORTILLAS
Ingredients
- 1 cup sliced leek or sliced green onions with tops
- 0.5 cup (2oz.) chopped reduced-fat pepperoni
- 2 tbsp water
- 6 each eggs
- 1/3 cup non-fat or low-fat (1%) milk
- 2 tbsp grated Parmesan cheese
- 4 each (7-inch) flour tortillas, warmed
Instructions
- 1
Additional grated Parmesan cheese, optional • Thinly sliced orange, optional • Thinly sliced avocado, optional • Thinly sliced sweet red pepper rings, optional In spray coated 10-inch nonstick omelet pan or skillet over medium heat, cook leek, pepperoni and water until leek is tender but not browned.
- 2
In medium bowl, beat together eggs, milk and 2 tablespoons cheese until well blended.
- 3
Pour into skillet over leek.
- 4
As mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan, forming large soft curds.
- 5
Continue until eggs are thickened and no visible liquid egg remains.
- 6
Do not stir constantly.
- 7
For each serving, top one warmed tortilla with 1/4 of the cooked eggs.
- 8
Fold tortilla in half, then half again.
- 9
Top with salsa, if desired.
- 10
Sprinkle with additional Parmesan cheese, if desired.
- 11
Garnish with orange, avocado and pepper, if desired.