Recipes

Season chops; brown in oil. Remove from skillet. Add onion, green pepper and garlic; cook until tender. Add remaining ingredients and chops. Cover and simmer 45 minutes or until meat is tender. Serves

A country inn recipe for Creole Ribs.

A traditional Cajun recipe for Creole Seafood Gumbo.

Whole blue crabs boiled in a spiced court-bouillon, served chilled with a silky green onion and chicken stock dipping sauce.

Shrimp cooked in a spiced court-bouillon with crab boil, served with a classic New Orleans remoulade sauce of mustard, horseradish, and celery.

A traditional Cajun recipe for Creole-Style Red Beans & Rice.

A tangy homemade Creole tartar sauce with capers, cornichons, and Creole mustard - perfect with fried seafood.

Crockpot crockpot creole black beans

A traditional Cajun recipe for Easy Lamb Creole Gumbo.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

Sole cubes marinated in a tangy lime-cilantro-jalapeno vinaigrette, then deep-fried in seasoned flour until golden — a bright, zesty Creole-style fish bite.

Pan-fried eggplant slices dipped in a sweet egg batter, fried golden and dusted with powdered sugar for a Creole-inspired side or snack.

Creole-seasoned rib-eye steaks served with a tangy slaw of Smithfield ham, mixed cabbages and Creole mustard vinaigrette.

Crockpot healthy crockpot chicken creole

New Orleans-style shrimp baked into a spaghetti casserole with butter, garlic, onion, bell pepper and crab boil seasoning. A unique Creole-Italian fusion dish.

A traditional Cajun recipe for John's Creole Rabbit.

A traditional Cajun recipe for Kosher Creole Seafood Gumbo.

A Carolina mountain recipe for Panfish Creole.

pirate key shrimp creole

Emeril's Creole remoulade — an emulsified dipping sauce with egg, horseradish, two mustards, ketchup, onions, celery, and olive oil.

Bell peppers stuffed with a Creole-seasoned shrimp filling of onion, garlic, celery, and bread, topped with bread crumbs and baked until golden.