EasyPanfish Creole
A Carolina mountain recipe for Panfish Creole.
Instructions
- 1
Cut fish in one inch chunks.
- 2
Coat fish in flour and brown in oil stirring constantly.
- 3
Add water gradually. Cook until smooth and thick stirring constantly.
- 4
Add remaining ingredients except rice. Cover and simmer for 20 minutes.
- 5
Remove bay leaves and serve over rice.
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