FBD

Creole Seafood Gumbo

A traditional Cajun recipe for Creole Seafood Gumbo.

SouthernChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 0.3 cup Butter or margarine
  • 2 tbsp Flour,all-purpose
  • 2 cup Liquid[water/seafood juice]
  • 2 cup Cut okra
  • 2 cup Peeled,cubed tomatoes
  • 1 large onion,chopped
  • 1 small green bell pepper,chop
  • 1 tsp Tabasco sauce
  • 1/8 tsp Thyme
  • 1 Bay leave
  • 2 cup Shrimp, crabmeat, oyster combo
  • 3 cup Hot cooked rice
  • 1. Melt butter in large saucepan; blend in flour and cook over low heat

Instructions

  1. 1

    stirring constantly, until dark brown. 2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently. 3. Add seafood and cook, covered, 10 to 15 minutes longer. 4. Remove bay leaf and serve in soup bowls with mound of hot rice in center.

Tags

soupcajun