Recipes

coconut-pecan frosting

Crockpot coconut pecan sweet potatoes

A lush baked coconut pudding of grated fresh coconut, bread crumbs, eggs, brown sugar, rum, and coconut milk, topped with a golden meringue and baked until crisp.

coconut spice cake

Crockpot coconut thai shrimp and rice

Crockpot crockpot apple coconut crisps

Crockpot crockpot coconut thai shrimp and rice

An elaborate holiday Yule Log cake — a light sponge cake rolled around coconut-pecan filling, blanketed in chocolate ganache and forked to look like bark.

A rich custard-based coconut ice cream made with whole milk, heavy cream, coco lopez, and frozen fresh coconut — churned in an ice cream maker to half-gallon yield.

Silky baked coconut custard with vanilla bean and coco lopez, served chilled and garnished with whipped cream, chocolate shavings, and espresso powder.

Homemade mango ice cream served over a mango puree and topped with a tropical fruit relish of diced mango, papaya, pineapple, kiwi, mint, and coconut.

A bread recipe for Hawaiian Coconut Bread.

A low-carb Atkins recipe for Hot Chocolate Coconut Pudding.

A Cajun recipe for Coconut Pie.

Three-layer Southern Italian cream cake with toasted coconut and pecans in the batter, frosted with cream cheese and raspberry preserves.

A low-carb Atkins recipe for Lemon Coconut Cream Cheese Bites.

macaroon coconut-oat crust