FBD

Coconut Pudding

A lush baked coconut pudding of grated fresh coconut, bread crumbs, eggs, brown sugar, rum, and coconut milk, topped with a golden meringue and baked until crisp.

ThaiVegetarianAdvanced75 minBy Northstar

Ingredients

Servings
12
  • 4 each egg yolks
  • 0.5 cup brown sugar
  • 1 pinch fresh grated nutmeg
  • 1 tbsp pure vanilla extract
  • 2 tbsp Mount Gay Rum
  • 1 cup milk
  • 1 cup coconut milk
  • 5 tbsp butter, melted
  • 2 cup grated fresh coconut
  • 2 cup fresh bread crumbs
  • 4 each egg whites, whipped to stiff peaks with sugar

Instructions

  1. 1

    Preheat oven to 350°F. Grease a large oven-proof baking dish.

  2. 2

    In a mixing bowl, whisk eggs, brown sugar, nutmeg, vanilla, and rum. Whisk in milk and coconut milk.

  3. 3

    Add butter, fresh coconut, and bread crumbs. Whisk well.

  4. 4

    Pour into the prepared pan. Bake for 1 hour.

  5. 5

    Remove and cool for 10 minutes. Increase temperature to 450°F.

  6. 6

    Spread the meringue over the top of the pudding evenly. Return to oven for a couple minutes until golden brown.

Tags

bakedemerildessertcoconutrumpudding