Macaroon Coconut-Oat Crust
macaroon coconut-oat crust
OtherOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2/3 cup rolled oats
- 2/3 cup unsweetened coconut
- 0.3 tsp salt dissolved in
- 1/
- 4 cup water
Instructions
- 1
ADD:
- 2
STIR quickly to make a mixture. PRESS into pie pan. For pie shell, BAKE at 300° for
- 3
approximately 15 minutes or fill with filling and bake.
Tags
americanother