Macaroon Coconut-Oat Crust

Name: Macaroon Coconut-Oat Crust
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2/3 cup rolled oats; 2/3 cup unsweetened coconut; 1/4 tsp salt dissolved in; 1/; 4 cup water

macaroon coconut-oat crust

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
ADD:
2
STIR quickly to make a mixture. PRESS into pie pan. For pie shell, BAKE at 300° for
3
approximately 15 minutes or fill with filling and bake.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
ADD:
2
STIR quickly to make a mixture. PRESS into pie pan. For pie shell, BAKE at 300° for
3
approximately 15 minutes or fill with filling and bake.

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Macaroon Coconut-Oat Crust

Ingredients

Instructions

Tags

Ingredients

Instructions