Coconut Pie
A Cajun recipe for Coconut Pie.
SouthernChickenEasy45 minBy Northstar
Ingredients
Servings
4
- 3 egg yolks, retain egg whites for topping
- 2 0.5 tbsp corn starch
- 0.3 tsp salt
- 1/3 cup sugar
Instructions
- 1
1 tablespoon butter 2 cups scalded milk 1 teaspoon vanilla 1/2 to 1 cup coconut, personal preference SCALD milk; heat it to just below the boiling point. COMBINE in the double-boiler the egg yolks, cornstarch, salt, sugar, butter, and PLACE over heat until it thickens. Then ADD vanilla, and coconut. PLACE in a pie shell. BEAT remaining egg whites for topping. SPREAD on pie, PLACE in oven and brown.
Tags
cajun-recipes