Macadamia Nut And Coconut Tart

Instructions

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Spread the macadamia nuts on a baking sheet and toast until golden, about 8 to 10 minutes. Remove and cool, then roughly chop.

3. 3

   Line a 10-inch tart pan with the pastry. Sprinkle the chopped nuts and coconut flakes over the pastry.

4. 4

   In a mixing bowl, beat the eggs. Add the sugar, brown sugar, corn syrup, vanilla, salt, melted butter, and flour. Mix well.

5. 5

   Pour the mixture over the macadamia nuts and coconut in the tart shell.

6. 6

   Place on a sheet tray and bake for about 45 to 50 minutes, or until the filling sets.

7. 7

   Remove from the oven and cool completely. Serve each slice with a scoop of vanilla ice cream.