Fresh Mango Ice Cream With A Tropical Fruit Relish

Instructions

1. 1

   In a saucepan, combine the chopped mango, sugar, and water. Over medium-low heat, simmer for about 5 minutes to infuse flavors. Remove from heat and cool completely.

2. 2

   In a food processor, puree half of the mixture until smooth. Set aside. Pulse the remaining mango mixture until lightly chunky. Set aside.

3. 3

   In another saucepan, bring the cream to a gentle boil. Whisk the egg yolks together, then whisk in 1 cup of hot cream.

4. 4

   Slowly add the egg mixture back to the cream in a steady stream. Continue cooking for 4 minutes, stirring occasionally.

5. 5

   Remove from heat and stir in the chunky mango mixture. Cool completely, then process in an ice cream maker per manufacturer directions.

6. 6

   In a small bowl, toss the diced fruit, mint, and coconut together.

7. 7

   To serve, spoon the mango puree in the center of each dessert bowl. Place a scoop of ice cream in the center and spoon the relish over top.