FBD

Coconut-Pecan Frosting

coconut-pecan frosting

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1/2 cup sugar
  • 1/4 cup butter or margarine
  • 1/3 cup evaporated milk
  • 1/2 teaspoon vanilla
  • 2 egg yolks
  • 1 cup flaked coconut
  • 2/3 cup chopped pecans

Instructions

  1. 1

    Cook sugar, butter, milk, vanilla and egg yolks in 1 1/2-quart saucepan over medium heat about 12 minutes, stirring frequently, until thickened.

  2. 2

    Stir in coconut and pecans.

  3. 3

    Refrigerate about 1 hour or until spreadable.

Tags

american