FBD

COCONUT PECAN SWEET POTATOES

Crockpot coconut pecan sweet potatoes

SouthernOtherIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 lb Sweet potatoes -- peel, shred
  • 1/3 cup Brown sugar -- pack
  • 1/4 cup Margarine or butter -- melt
  • 1/4 cup Coconut
  • 1/4 cup Broken pecans -- toast
  • 1/4 tsp Ground cinnamon
  • 1/4 tsp Coconut flavoring
  • 1/4 tsp Vanilla Toasted coconut -- opt

Instructions

  1. 1

    In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon.

  2. 2

    Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours.

  3. 3

    Stir in coconut flavoring and vanilla.

  4. 4

    Sprinkle with toasted coconut if desired.

Tags

crockpotsouthernamericanslow-cooker