Curried Coconut Chicken Balls
IndianChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 0.8 cup flaked coconut
- 3 oz cream cheese, at room temperature.
- 2 tbsp mayonnaise
- 1 cup cooked chicken, chopped
- 1 cup walnuts, chopped
- 2 tbsp minced onion
- 1 tbsp curry powder, to taste
- 0.5 tsp salt
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Spread out coconut on a small baking sheet and toast in oven until light brown, 10 to 15 minutes.
- 3
Let cool slightly.
- 4
In a small bowl, blend together cream cheese and mayonnaise until smooth.
- 5
Add chicken, walnuts, onion, curry powder, and salt.
- 6
Form chicken mixture into 1-inch balls.
- 7
Roll in toasted coconut to coat.
- 8
Cover and refrigerate until chilled.
Tags
greeklow-carb-recipes