Recipes

A thick, velvety cheddar-beer soup built on a blond roux with onions, celery, light beer, and chicken stock, topped with crispy tempura-battered broccoli florets.

A family recipe for Cheddar Cheese Beer Soup from the Nelson Family Recipe Book.

Chili−Beer Brisket Of Beef from Slow Cookin Secrets.

A pub-style beef chuck roast first braised in the oven, then slow-cooked with French onion soup, beer, whiskey, and beef bouillon for tender, fall-apart results.

A rustic slow cooker meatloaf of beef and sausage with dark beer, onion, and parsley — serve warm with tomato sauce or slice cold for sandwiches.

A hearty one-pot sausage braise with caramelized onions, bacon, Creole mustard, dark Turbo Dog beer, sauerkraut, and five pounds of assorted sausage.

Knackwurst simmered with sauerkraut, chopped apple, caraway seeds, and beer or white wine — a Central European classic served with mashed potatoes.

Knockwurst simmered with sauerkraut, apple, caraway seeds, and beer or white wine — a German-inspired meal best served with mashed potatoes.

Rustic beef chuck braised in dark beer and tomato paste with carrots, celery, onions, garlic, and mushrooms — a rich, warming casserole cooked low and slow.

A German-style warm potato salad with crumbled bacon, onion, and celery tossed in a hot beer dressing with mustard, a touch of sugar, and Tabasco.

A Blackstone griddle recipe for Root Beer Can Chicken.

A homemade bread recipe for Rye Beer Bread.

Chicken slow-cooked in tomato paste, beer or white wine, and briny salad olives with paprika and garlic — a Spanish-inspired crockpot dinner served over rice or noodles.

Steamers in Beer from Essential Seafood.