Karotten im Bier (Carrots in Beer)

Name: Karotten im Bier (Carrots in Beer)
Yield: 4 servings
Cuisine: Other
Ingredients: 4 each ea Carrots; large; 1 each c. Dark beer; any brand; 1 each tsp. Sugar; 1 each tbsp. Butter; 1/4 each tsp. Salt

Karotten im Bier (Carrots in Beer) prepared as a finished dish

Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Peel and slice carrots into long, thin slices.
2
Melt butter in medium-size frypan; add beer and carrots.
3
Cook slowly until tender, stirring frequently.
4
Stir in salt and sugar.
5
Cook for another 2 minutes and serve hot.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Peel and slice carrots into long, thin slices.
2
Melt butter in medium-size frypan; add beer and carrots.
3
Cook slowly until tender, stirring frequently.
4
Stir in salt and sugar.
5
Cook for another 2 minutes and serve hot.

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Karotten im Bier (Carrots in Beer)

Ingredients

Instructions

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Ingredients

Instructions