Root Beer Jelly
GreekVegetarianIntermediate5 minBy Northstar
Ingredients
Servings
4
- 1 cup root beer (or coke, cream soda or other pop)
- 3 cup granulated sugar
- 0.5 cup water
- 0.5 each bottle liquid pectin
Instructions
- 1
Combine the root beer, sugar and water.
- 2
Heat those three ingredients to boiling stirring to dissolve sugar.
- 3
Add the pectin to the boiling mix.
- 4
Stir constantly to bring to a boil again and boil hard for 30 seconds.
- 5
Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
Tags
greekjoy-of-canning