FBD

Chili-Beer Brisket

AmericanBeefEasy4 minBy Northstar

Ingredients

Servings
4
  • 2 0.5 lb beef brisket
  • 0.5 cup onion, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 0.3 tsp garlic powder
  • 1 bottle (12 oz) chili sauce
  • 1 can (12 oz) beer
  • 2 count medium tomatoes, sliced
  • 6 sprig fresh parsley

Instructions

  1. 1

    Place brisket fat-side down in slow cooker. Sprinkle with chopped onion, salt, pepper, and garlic powder.

  2. 2

    Pour chili sauce over the brisket.

  3. 3

    Cover and cook on LOW for 3 hours.

  4. 4

    Pour beer over the brisket. Increase temperature to MEDIUM (or HIGH for 30 minutes) and cook an additional 30 minutes.

  5. 5

    Transfer brisket to a carving board. Slice very thin across the grain.

  6. 6

    Arrange on a serving platter, garnished with sliced tomatoes and parsley. Serve with cooking liquid as gravy and wild rice on the side.

Tags

american