Chili Beer Brisket
AmericanBeefEasy240 minBy Northstar
Ingredients
Servings
4
- 2 0.5 lb beef brisket
- 12 oz chili sauce
- 12 oz beer
- 0.5 cup onions, chopped
- 2 medium tomatoes, sliced for garnish
- 1 tsp salt
- 1 tsp black pepper
- 0.3 tsp garlic powder
Instructions
- 1
Place beef brisket fat side down in slow cooker. Sprinkle with onion, salt, pepper, and garlic powder.
- 2
Pour chili sauce over brisket. Cook on Low for 3 hours.
- 3
Pour beer over brisket; increase to moderate heat and cook 30 more minutes.
- 4
Slice very thin against the grain. Serve with cooking liquid and garnish with tomatoes.
Tags
american