Name: Overnight Herb and Beer Shrimp
Total time: 8 h 2 min
Yield: 4 servings
Cuisine: Other
Ingredients: 2 lb peeled raw shrimp; 1 1/2 cup dark beer; 2 count cloves garlic, minced; 2 tbsp fresh chives, snipped; 2 tbsp fresh parsley, snipped; 1 1/2 tsp salt; 1/2 tsp black pepper; 2 cup shredded lettuce for serving; 2 count green onions, finely chopped

Instructions

Combine shrimp, beer, minced garlic, chives, parsley, salt, and pepper in a large bowl. Stir to coat shrimp well.

Cover and refrigerate overnight, stirring occasionally.

When ready to cook, drain shrimp and reserve the marinade.

Preheat broiler. Arrange shrimp on a broiler pan and broil 4 inches from the heat for about 2 minutes per side, brushing occasionally with the reserved marinade. Do not overcook.

Serve shrimp on a bed of shredded lettuce, sprinkled with chopped green onion.

Instructions

Combine shrimp, beer, minced garlic, chives, parsley, salt, and pepper in a large bowl. Stir to coat shrimp well.

Cover and refrigerate overnight, stirring occasionally.

When ready to cook, drain shrimp and reserve the marinade.

Preheat broiler. Arrange shrimp on a broiler pan and broil 4 inches from the heat for about 2 minutes per side, brushing occasionally with the reserved marinade. Do not overcook.

Serve shrimp on a bed of shredded lettuce, sprinkled with chopped green onion.