EasyBecky's Salad
Blend the salad dressing ingredients, set aside. Layer the vegetables and bacon in order listed, except the croutons. Top with dressing. Cover tightly. You can do this the night before, if need be. To
95 recipes to explore
EasyBlend the salad dressing ingredients, set aside. Layer the vegetables and bacon in order listed, except the croutons. Top with dressing. Cover tightly. You can do this the night before, if need be. To
AdvancedClassic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.
EasyCopycat Bennigan's crispy broccoli bites — a cheesy mixture of broccoli, Monterey Jack, colby, and bacon fried golden in Italian breadcrumbs.
EasyBennigan's Hot Bacon Dressing from Insiders Master.
EasyCopycat Big John's baked beans simmered with a savory-sweet homemade sauce of sloppy joe mix, bacon bits, molasses, and mustard — a camping classic.
Easy
Easy
EasyButterflied shrimp with bacon, dipped in egg batter and fried, served with a sweet-savory catsup sauce.
AdvancedSavory cornbread dressing with crispy bacon, caramelized onions, buttermilk custard, and a touch of cane syrup and hot sauce.
IntermediateCubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.
Intermediate
EasyClassic Roman pasta carbonara with crispy bacon, creamed eggs, Parmesan, and a touch of cream — rich and velvety.
Easy
Intermediate
Easy
EasyA classic overnight layered salad with lettuce, onion, water chestnuts, and peas under a seasoned mayo topping, finished with bacon, tomatoes, and loads of cheddar cheese.
Easy
EasySouthern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.
AdvancedA classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.
IntermediateA warm salad of crispy paper-thin sweet potato chips tossed with rendered bacon, sautéed exotic mushrooms, red onion, blanched haricots verts, and garlic.
Intermediate
Intermediate
AdvancedSouthern black-eyed peas slow-simmered with bacon, pickled pork, smoked ham hocks and aromatics until tender and rich.
IntermediateCheesy hash brown casserole with melted Velveeta, mayo, onion, and bacon bits — perfect for potlucks and holidays.
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