Recipes

95 recipes to explore

BECKY'S SALADEasy

Becky's Salad

Blend the salad dressing ingredients, set aside. Layer the vegetables and bacon in order listed, except the croutons. Top with dressing. Cover tightly. You can do this the night before, if need be. To

AmericanPork30–60 min
Beef Bourguignon (Crockpot)Advanced

Beef Bourguignon (Crockpot)

Classic French beef burgundy slow-cooked with red wine, mushrooms, and bacon. Marinate the beef overnight for the best flavor.

FrenchBeef60+ min
Bennigan's Broccoli BitesEasy

Bennigan's Broccoli Bites

Copycat Bennigan's crispy broccoli bites — a cheesy mixture of broccoli, Monterey Jack, colby, and bacon fried golden in Italian breadcrumbs.

AmericanPork60+ min
Big-John's Beans 'n Fixin'sEasy

Big-John's Beans 'n Fixin's

Copycat Big John's baked beans simmered with a savory-sweet homemade sauce of sloppy joe mix, bacon bits, molasses, and mustard — a camping classic.

AmericanPork30–60 min
Butterfly ShrimpEasy

Butterfly Shrimp

Butterflied shrimp with bacon, dipped in egg batter and fried, served with a sweet-savory catsup sauce.

AmericanSeafoodUnder 30 min
Caesar-Style Potato SaladIntermediate

Caesar-Style Potato Salad

Cubed potatoes with bacon, hard-boiled eggs, and onion tossed in a tangy Caesar-inspired dressing of lemon, Worcestershire, Parmesan, and oil.

ItalianPork30–60 min
Carbonara SauceEasy

Carbonara Sauce

Classic Roman pasta carbonara with crispy bacon, creamed eggs, Parmesan, and a touch of cream — rich and velvety.

ItalianPorkUnder 30 min
Cheesy Layered SaladEasy

Cheesy Layered Salad

A classic overnight layered salad with lettuce, onion, water chestnuts, and peas under a seasoned mayo topping, finished with bacon, tomatoes, and loads of cheddar cheese.

ChinesePork60+ min
Corn Bread SaladEasy

Corn Bread Salad

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.

SouthernPorkUnder 30 min
Country PateAdvanced

Country Pate

A classic French country pâté of ground veal, boiled ham, pork butt, and chicken livers marinated 24 hours in brandy and port with herbs and spices, pressed into bacon-lined terrines and baked in a water bath.

FrenchPork60+ min
Dirty Black Eyed PeasAdvanced

Dirty Black Eyed Peas

Southern black-eyed peas slow-simmered with bacon, pickled pork, smoked ham hocks and aromatics until tender and rich.

SouthernPork60+ min

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