Crockpot Cheesy Bacon Dip
Crockpot crockpot cheesy bacon dip
AmericanPorkIntermediate240 minBy Northstar
Ingredients
Servings
6
- 2 pkgs (8 oz) cream cheese, softened, cut into cubes
- 4 cups shredded Colby-Jack Cheese
- 1 cup half-and-half
- 2 T mustard
- 1 T chopped onion
- 2 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp hot pepper sauce
- 1 lb bacon, cooked and crumbled
Instructions
- 1
Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.
- 2
Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.
- 3
Stir in bacon; adjust seasonings.
- 4
Serve with crusty bread or crackers.
Tags
crockpotamericanslow-cooker