Crockpot Cheesy Bacon Dip

Crockpot crockpot cheesy bacon dip

AmericanPorkIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 pkgs (8 oz) cream cheese, softened, cut into cubes
  • 4 cups shredded Colby-Jack Cheese
  • 1 cup half-and-half
  • 2 T mustard
  • 1 T chopped onion
  • 2 tsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp hot pepper sauce
  • 1 lb bacon, cooked and crumbled

Instructions

  1. 1

    Place cream cheese, Colby-Jack cheese, half-and-half, mustard, onion, Worcestershire sauce, salt and pepper sauce in crock pot.

  2. 2

    Cover and cook, stirring occasionally, on low 1 hour or until cheese melts.

  3. 3

    Stir in bacon; adjust seasonings.

  4. 4

    Serve with crusty bread or crackers.

Tags

crockpotamericanslow-cooker