Cheesy Bacon Grits
AmericanPorkEasy20 minBy Northstar
Ingredients
Servings
4
- 0.5 lb bacon, chopped
- 4 0.5 cup whole milk
- 1 0.5 tsp salt
- 0.3 tsp cayenne pepper
- 1 tbsp butter
- 2 cup quick white grits
- 1 cup grated white cheddar cheese
Instructions
- 1
Render the bacon in a saucepan over medium-high heat, about 4 minutes.
- 2
Add the milk, salt, cayenne, and butter. Bring to a boil.
- 3
Stir in the grits and reduce heat to medium. Stir for 30 seconds, then add the cheese and stir until melted.
- 4
Cook uncovered for 4 to 5 minutes, or until the grits are tender and creamy.
- 5
Serve immediately.
Tags
american