Becky's Salad

Blend the salad dressing ingredients, set aside. Layer the vegetables and bacon in order listed, except the croutons. Top with dressing. Cover tightly. You can do this the night before, if need be. To

ItalianChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 head lettuce
  • 1 head cauliflower, sliced thin (not chopped)
  • 1 Spanish onion, diced fine
  • 1 lb lean bacon, fried and crumbled
  • 1 cup carrots, sliced thin
  • 0.3 cup sugar
  • 1/3 cup Parmesan cheese (from shaker can, not the refrigerated fresh product)
  • 2 cup regular Hellman's mayonnaise
  • 3 cup seasoned croutons (one box)

Instructions

  1. 1

    Blend the salad dressing ingredients, set aside. Layer the vegetables and bacon in order listed, except the croutons. Top with dressing. Cover tightly. You can do this the night before, if need be. To serve: add croutons at the last minute and toss. Author’s Bio: Roxanne Rustand discovered romance novels when a friend handed her a Judith McNaught historical and dared her to put it down. She did—at four o'clock the next morning. Completely hooked, she devoured all of the romances she could find, and then started writing one herself. An award-winning author, her fifth Harlequin Superromance, A MONTANA FAMILY, was out September 2001. In 2002, her Secret Agents series begins with OPERATION KATIE in June, followed by an untitled release in November. Also look for ORCHESTRATED MURDER, a trade paperback serial mystery novel written with a number of other authors as a fundraiser for KUNI Public Radio, to be released in October 2001. She has a Master's Degree in Nutrition, and works as a dietitian in a residential psychiatric facility. The Rustands live in the country with their three children and a menagerie of epic proportions.... including Sid the Snake, who insisted in appearing in her first book. To contact Roxanne: Address: Box 2550, Cedar Rapids, Iowa 52406-2550. Websites: http://www.roxannerustand.com and www.superauthors.com E-mail: [email protected]

Tags

saladcooking-by-the-book