Camper'S Pizza Bacon Tomato Capellini
Ingredients
- box buttermilk biscuit mix
- 1 lb bacon, cut into pieces
- salt
- 1/
- 2 cup sliced green onion
- 1 jar pizza sauce 4 cloves garlic, minced
- 8 oz pepperoni slices 1 lg. can tomatoes
- shredded mozzarella cheese
- 1 tsp basil
- 1 tsp salt
Instructions
- 1
oregano 1/2 tsp pepper
- 2
1 lb pkg. capellini
- 3
Add salt to buttermilk biscuit mix and prepare to
- 4
package directions to make stiff dough. Divide In Dutch oven, cook bacon until crisp. Drain,
- 5
dough into 4 equal parts and pat each part into an reserving 1/2 cups drippings. Return drippings to
- 6
8in circle. Place circles on grill 5in from medium oven, add bacon, green onion, and garlic. Cook 1
- 7
coals and cook 8 minutes. Turn grilled side up and minutes. Stir in liquid from tomatoes. Smoosh each
- 8
spread pizza sauce. Top with pepperoni and tomato in can and add to mixture. Add seasonings
- 9
mozzarella cheese. Sprinkle with oregano. Cook and simmer 5 minutes. Prepare capellini according
- 10
12-15 minutes 9longer, until sauce bubbles and to package directions, drain, and add to tomato
- 11
edges of dough are brown. mixture. Toss to mix. Serve.