Catfish With Bacon And Horseradish Sauce
Ingredients
- 3 catfish fillets, flounder or other fish can be used
- 4 strips of bacon
- 1 – 8 ounce package of cream cheese, softened
- 0.3 cup of chopped onion
- 2 tbsp of butter
- 0.3 cup of dry white wine
- 2 tbsp of horseradish
- 1 tbsp of Dijon mustard
- 0.5 tsp of salt
- 0.5 tsp of black pepper
- 2 tbsp of minced parsley
Instructions
- 1
Fry the bacon until crisp, drain and set aside. Place the fish fillets in a buttered baking dish. Fry the onions in butter until soft. Then in a small bowl blend the cream cheese, white wine, horseradish, mustard, salt, and the black pepper with the onions. Pour the onion mixture over the fish fillets and top with the crumbled bacon. Bake at 350 degrees for 30 minutes or until the fish flakes easily with a fork. Garnish with the parsley. Creamy Skillet Chicken 1 cut up frying chicken 1 can of cream of chicken soup 3/4 cup of Carnation milk 6 medium onions 8 carrots 3/4 cup of chopped celery Salt and black pepper to taste Brown the chicken in a lightly greased skillet. When the chicken is browned on all sides, add the vegetables, soup, cream, salt and black pepper. Cover the skillet and cook over low heat until the vegetables and chicken are tender.