Blt-stuffed Avocados
NUT-FREE bacon)
AmericanChickenEasy10 minBy Northstar
Ingredients
Servings
4
- 1 rotisserie chicken, 1½-lb/680-g
- 4 lettuce leaves, chopped
- 4 strips bacon (about 4 oz/112 g), cooked until
- 1 small tomato, diced
- 0.3 tsp ground black pepper
- 4 medium Hass avocados, peeled and pitted
- 0.5 cup (120 ml) salad dressing of choice
Instructions
- 1
Remove the chicken skin and meat from the bones, then chop or tear the meat and skin into bite-sized pieces. Put the pieces of chicken and skin in a medium-sized bowl. Add the lettuce, bacon, tomato, and pepper and toss to combine. Cut the avocados in half horizontally, remove the pits, and place on a clean plate. Open them up like burger buns, leaving 8 exposed avocado halves ready to be filled. Stuff the avocado halves with the filling mixture. Drizzle each stuffed avocado with 1 tablespoon of dressing and enjoy immediately.
Tags
saladketo-diet-cookbookketolow-carb