Recipes

Crockpot north carolina style pork

A country inn recipe for Ohio Star Pork and Potato Casserole.

A Carolina mountain recipe for A pinch of black pepper.

A family recipe for Omelet, Bacon & Cheese, Szechuan, 54 Chinese Cabbage, 37 from the Nelson Family Recipe Book.

A Betty Crocker betty-crocker-basics recipe for Orange-Glazed Pork Chops.

A country inn recipe for Oriental Baked Ribs.

A Carolina mountain recipe for Oven−Baked Pork Chops.

Fall-off-the-bone pork ribs baked in the oven with honey, paprika, Old Bay seasoning, and barbecue sauce.

A hearty Asian-influenced pig feet soup with star anise, raw peanuts, shiitake mushrooms, mustard cabbage, and fresh ginger—simmered low and slow for deeply rich flavor.

A bread recipe for Peanut Putter Biscuits.

A classic Quebec pea soup with dried white beans, smoked ham, and salt pork simmered for hours — the most requested dish at Auberge Benedict Arnold in St. Georges.

A Carolina mountain recipe for Peking Pork Tenderloin.

A pork roast rubbed with green peppercorns, sweet-hot mustard, horseradish, and lemon peel, slow-cooked in apple cider with a silky apple-cream sauce.