Recipes

Crockpot cola ham

Colaradito − (Red Oaxacan Mole) from Emeril.

Traditional Oaxacan red mole sauce.

A silky chilled purée of green asparagus with onions, leeks, garlic, and cream, elegantly garnished with crème fraîche, halved hard-boiled quail eggs, caviar, and chives.

Thinly pounded chicken breasts spread with a ground chicken-cognac mousse, rolled and poached, then chilled and sliced onto croutons with a spoonful of fruit chutney.

A silky chilled cucumber soup pureed from sautéed cucumbers and onions in chicken stock, finished with plain yogurt, and served with fresh Louisiana oysters on the half shell drizzled with lemon-shallot oil and Osetra caviar.

Blanched eggplant cubes dressed in soy sauce, lemon juice, and toasted sesame seeds — a simple, light Asian-inspired salad served cold.

A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.

A chilled rich shrimp bisque: shrimp shells sautéed with mirepoix and flambéed in brandy, simmered with tomato paste and aromatic herbs, thickened with beurre manié, finished with cream, and served cold with smoked shrimp.

Chilled Japanese buckwheat noodle salad.

cold water

cold water 2-1/4 cups

cold water to cover beets

A Cajun recipe for Coleslaw Dressing.

colleen fong, of still-lamented colleen's chinese cuisine in

A healthy vegetarian recipe for Marinated Vegetables from God's Garden.

A gifts-in-a-jar recipe for Colorful Soup Mix In A Jar.

colt .45, ’02)

combinations

A homemade bread recipe for Communion Bread.