FBD

Crockpot Swedish Style Steak

GreekBeefIntermediate360 minBy Northstar

Ingredients

Servings
4
  • 0 lb round steak
  • 1 each beef bouillon, crumbled
  • 0.8 cup water
  • 1 tsp dill weed
  • 1 each onion, sliced
  • 1 cup sour cream

Instructions

  1. 1

    Cut steak into serving-size pieces.

  2. 2

    Sprinkle with salt and pepper.

  3. 3

    Place in a crockpot.

  4. 4

    Add dill, onion, bouillon cube and 1/2 cup water.

  5. 5

    Cover and cook on LOW for 6 to 8 hours.

  6. 6

    Remove meat.

  7. 7

    Thicken juices with about 1 teaspoon xanthan gum.

  8. 8

    Per Serving: 515 Cal (44% from Fat, 54% from Protein, 3% from Carb); 67 g Protein; 24 g Tot Fat; 3 g Carb; 0 g Fiber; 60 mg Calcium; 6 mg Iron; 107 mg Sodium; 187 mg Cholesterol

Tags

greeklow-carb-recipes