Crunchy Jicama Fries

Name: Crunchy Jicama Fries
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Other
Ingredients: 1 medium jicama (about 1 lb/455 g), peeled and cut into fry-like pieces; 2 tablespoons avocado oil; ½ teaspoon paprika; Pinch of finely ground sea salt; 1 teaspoon finely chopped fresh parsley; ½ cup (105 g) mayonnaise or sugar-free ketchup, for serving (optional)

VEGETARIAN I was introduced to jicama during a special trip to Las Vegas,

Crunchy Jicama Fries prepared as a finished dish

Cook: 45 min
Total: 45 min
Yield: 4 servings
Difficulty: Easy
Cuisine: Other
Protein: Vegetarian

Ingredients

Servings

Original recipe

1 medium jicama (about 1 lb/455 g), peeled and cut into fry-like pieces
2 tablespoons avocado oil
½ teaspoon paprika
Pinch of finely ground sea salt
1 teaspoon finely chopped fresh parsley
½ cup (105 g) mayonnaise or sugar-free ketchup, for serving (optional)

Shopping list for 4

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
In a bowl, toss jicama pieces with avocado oil, paprika, salt, and parsley until evenly coated.
3
Spread the jicama fries in a single layer on the prepared baking sheet.
4
Bake for 30-40 minutes or until golden brown and crispy, flipping halfway through cooking time.

Ingredients

Servings

Original recipe

1 medium jicama (about 1 lb/455 g), peeled and cut into fry-like pieces
2 tablespoons avocado oil
½ teaspoon paprika
Pinch of finely ground sea salt
1 teaspoon finely chopped fresh parsley
½ cup (105 g) mayonnaise or sugar-free ketchup, for serving (optional)

Shopping list for 4

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
In a bowl, toss jicama pieces with avocado oil, paprika, salt, and parsley until evenly coated.
3
Spread the jicama fries in a single layer on the prepared baking sheet.
4
Bake for 30-40 minutes or until golden brown and crispy, flipping halfway through cooking time.