FBD

Crunchy Jicama Fries

VEGETARIAN I was introduced to jicama during a special trip to Las Vegas,

OtherVegetarianEasy45 minBy Northstar

Ingredients

Servings
4
  • 1 medium jicama (about 1 lb/455 g), peeled and cut into fry-like pieces
  • 2 tablespoons avocado oil
  • ½ teaspoon paprika
  • Pinch of finely ground sea salt
  • 1 teaspoon finely chopped fresh parsley
  • ½ cup (105 g) mayonnaise or sugar-free ketchup, for serving (optional)

Instructions

  1. 1

    Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.

  2. 2

    In a bowl, toss jicama pieces with avocado oil, paprika, salt, and parsley until evenly coated.

  3. 3

    Spread the jicama fries in a single layer on the prepared baking sheet.

  4. 4

    Bake for 30-40 minutes or until golden brown and crispy, flipping halfway through cooking time.

Tags

americanketo-diet-cookbookketolow-carbother