Crockpot Turkey Meatballs
Crockpot crockpot turkey meatballs
AmericanTurkeyAdvanced240 minBy Northstar
Ingredients
Servings
6
- 1 0.5 cup barbecue sauce, your favorite
- 10 oz Apple jelly
- 2 tbsp Tapioca, for thick sauce if desired
- 1 tbsp Vinegar
- 1 Egg, beaten
- 0.3 cup Seasoned bread crumbs, fine
- 2 tbsp Milk
- 0.3 tsp Garlic powder
- 0.3 tsp salt
- 0.3 tsp onion powder
- 1 lb Ground turkey
- Non-stick vegetable spray
- In 3 1/2 or 4 quart crockery cooker: stir together barbecue sauce
- jelly, tapioca , and vinegar. Cover; cook on high-heat setting
- while preparing meatballs.
- For meatballs, in large bowl combine egg, bread crumbs, milk, garlic
- powder, salt, and onion powder. Add ground turkey and mix well.
- Shape into 1/2 to 3/4-inch meatballs. Spray a 12-inch non-stick skillet;
- meatballs. Add meatballs to crock pot; stir gently. Cover; cook on high
- 6-quart Crock Pot, double all ingredients. Prepare as above.
- Makes 60 meatballs.
Instructions
- 1
add meatballs and brown on all sides over med. heat. Drain
- 2
heat setting for 1 1/2 to 2 hours. Makes 30 meatballs. Note: for 5 or
Tags
crockpotamericanslow-cooker