FBD

Crockpot Swiss Steak

AmericanBeefEasy480 minBy Northstar

Ingredients

Servings
4
  • 1 0.5 lb beef round steak, cut 3/4 inch thick
  • 3 tsp all-purpose flour
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 2 tsp shortening
  • 16 oz canned tomatoes
  • 1 whole small onion, sliced
  • 1 stalk celery, sliced
  • 2 whole medium carrots, sliced
  • 1 tsp Worcestershire sauce

Instructions

  1. 1

    Cut meat into portions that will fit in your crockpot.

  2. 2

    Combine flour, salt, dry mustard, pepper, and garlic powder. Pound 2 tablespoons of the flour mixture into the meat.

  3. 3

    Brown the meat in shortening on both sides in a skillet.

  4. 4

    Transfer meat to crockpot. Stir remaining flour into pan drippings.

  5. 5

    Stir in tomatoes, onion, celery, carrots, Worcestershire sauce, and water into skillet drippings. Cook until thick and bubbly.

  6. 6

    Pour sauce over meat in the crockpot. Cook on low for 8 to 10 hours.

  7. 7

    Serve with hot cooked rice or mashed potatoes.

Tags

american