Croissants
croissants
FrenchOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 tsp salt
- 1 tsp dried yeast
- 1 tsp granulated sugar
- 250 ml (8 fl oz) warm water
- 500 g (1 lb) strong white flour
- 25 g (1 oz) lard
- 250 g (8 oz) softened butter
- 1 beaten egg
Instructions
- 1
beaten egg to glaze
Tags
recipe