Crullers

Instructions

1. 1

   Cook choux-style dough.

2. 2

   Pipe the dough into circles, overlapping the ends.

3. 3

   Freeze the piped crullers until firm.

4. 4

   Preheat your oven to 450 degrees Fahrenheit.

5. 5

   Bake at 450 degrees Fahrenheit for 5 minutes.

6. 6

   Change the temperature to 350 degrees Fahrenheit and bake for 15 more minutes.

7. 7

   Alternatively, fry the crullers from frozen in hot oil.

8. 8

   Gently add each cruller into the hot oil and carefully spin it with a metal spoon.

9. 9

   Cook until the cruller floats to the top of the oil's surface and is golden brown.

10. 10

    Dip the crullers in maple glaze.