Recipes

A Generations Of Recipes community cookbook recipe for Cream-Cheese Pastries.

Ultra-creamy mashed potatoes with cream cheese, sour cream, butter, and ranch dressing mix — rich, tangy, and irresistible.

Tender, cheesy sausage bites made with cream cheese and Bisquick—perfect for parties, breakfast, or snacking.

A heavenly cookies recipe for Sugar Cookies.

An ultra-simple cream corn soup with canned cream corn, tomato sauce, onion, and cubed potatoes — easy comfort food.

A healthy low-carb recipe for Creamed Spinach with Garam Masala.

An elegant French cream soup with tender asparagus and sautéed fresh morels, inspired by chef Fredy Girardet.

A rich and creamy blended broccoli soup with parsnips, carrots, mushrooms, and a touch of Parmesan.

A classic French Creme Dubarry: creamy blended cauliflower soup with leeks, garlic, fresh thyme, nutmeg, and a garnish of tiny florets.

A wonderfully simple blended celery and potato soup with half-and-half — a velvety, endlessly seasona-ble comfort soup.

Recipe from The 1918 Fanny Farmer Cookbook

A traditional Cajun recipe for Cream of Onion Soup.