Creamed Beef

Instructions

1. 1

   Brown ground meat.

2. 2

   Pour off and save fat and other liquids.

3. 3

   Add melted margarine to saved liquids to make 1/3 cup.

4. 4

   Heat fat, liquids and 1 cup of milk in saucepan until warm.

5. 5

   Put remaining milk (it must be cold) in jar with lid or blender.

6. 6

   Add flour and shake or whirl until lump free.

7. 7

   Stir flour mixture into fat/liquid mixture and saucepan and stir until it boils and thickens.

8. 8

   Serve over biscuits or toast.