Cream of Lima Bean Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1 cup dried lima
- 1 cup cream or milk
- 2 slice onion
- 4 slice carrot
Instructions
- 1
beans
- 2
3 pints cold water
- 3
4 tablespoons butter
- 4
2 tablespoons flour
- 5
1 teaspoon salt
Tags
classicamericanfanny-farmer