Creamed Spinach with Garam Masala
A healthy low-carb recipe for Creamed Spinach with Garam Masala.
IndianOtherEasy20 min
Ingredients
Servings
4
- 4 lb fresh spinach, stemmed, washed and dried
- 1 tbsp unsalted butter
- 4 clove garlic, minced
- 4 tbsp finely chopped shallots
- 2 cup whipping cream
- 0.5 tsp salt
- 1 tsp fennel seeds
- 0.5 tsp garam masala
- pinch of cayenne pepper
Instructions
- 1
Garam Masala (seasoning) Note: Makes 1/4 cup. Garam Masala is a seasoning made by blending dry-roasted, ground spices, such as black pepper, cumin, cloves, and cardamom, used in the cooking of northern India. Total Carbohydrates: 32, Carbohydrates per tsp.: 2 Make your own fresh garam masala and you will be amazed.
Tags
skilletindianhealthy-low-carb
Useful kitchen tools
Browse a small Kitchen Picks shelf for prep, storage, planning, and repeat cooking. Some links may earn Flavor By Design a commission at no extra cost to you.