FBD

Cream of Crab Soup

GreekChickenEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 lb crabmeat
  • 1 tsp celery salt
  • 1 each chicken bouillon
  • 1 cup boiling water
  • 0.3 cup onion, chopped
  • 0.5 quart water
  • 0.5 quart heavy cream
  • 1 cup butter

Instructions

  1. 1

    Dissolve bouillon cube in water.

  2. 2

    Cook onion in butter until tender; blend in seasonings.

  3. 3

    Add water, cream and bouillon gradually; Add thickener of choice and cook until thick, stirring constantly.

  4. 4

    Add crabmeat; heat.

  5. 5

    Garnish with parsley.

  6. 6

    Per Serving: 486 Cal (85% from Fat, 13% from Protein, 2% from Carb); 16 g Protein; 47 g Tot Fat; 2 g Carb; 0 g Fiber; 85 mg Calcium; 1 mg Iron; 1334 mg Sodium; 178 mg Cholesterol

Tags

soupgreeklow-carb-recipes