Cream of Chicken Soup
GreekChickenEasy30 minBy Northstar
Ingredients
Servings
4
- 0 cup cottage cheese
- 1 cup heavy cream
- 1 cup mushrooms, sliced
- 3 tsp instant chicken bouillon
- 3 cup water
- 2 tbsp dried chives
- 1 tsp paprika
- 1/8 tsp pepper
- 1/8 tsp ground nutmeg
- 8 oz cooked chicken, cubed
Instructions
- 1
In a blender, combine cottage cheese and milk.
- 2
Blend until smooth, then pour into a saucepan.
- 3
Add mushrooms, broth mix, water, chives, paprika, pepper and nutmeg.
- 4
Heat, stirring, over low heat until boiling.
- 5
Add chicken, heat through.
- 6
Per Serving: 239 Cal (67% from Fat, 28% from Protein, 5% from Carb); 17 g Protein; 18 g Tot Fat; 3 g Carb; 0 g Fiber; 46 mg Calcium; 1 mg Iron; 24 mg Sodium; 81 mg Cholesterol
Tags
soupgreeklow-carb-recipes