Creamed Broccoli Soup
OtherOtherIntermediate2 minBy Northstar
Ingredients
Servings
8
- 1 head Broccoli, leaves and stems cut into small pieces
- 4 cup stock or bouillon, vegetable, chicken
- l Onion chopped
- 2 Cloves garlic
- l Teaspoon butter
- 8 Ounces fresh cut-up mushrooms
- l/2 Cup non-fat milk powder
- Sea salt or light salt & pepper to taste
Instructions
- 1
l. Cook broccoli in stock until just tender.
- 2
2. Cook onion, garlic in butter until translucent. Add mushrooms and stir
- 3
for about 2 minutes.
- 4
3. Blend all food in food processor or blender so that it is not totally pu-
- 5
ree.
- 6
4. Add powder milk and spices. Heat and serve.
- 7
Serves 8-10.
Tags
soupamericannative-american-healthother