Recipes

Ginger Soy Butter Sauce from Emeril.

A layered Italian casserole of polenta rounds and a savory pork sausage, mushroom, and tomato meat sauce, baked until golden and topped with Parmesan.

A country inn recipe for Grand Marnier Sauce.

A Carolina mountain recipe for Grandma's Applesauce Cake with Raisins and Pecans.

Creamy, cheesy beef and egg noodle casserole baked with sour cream, cream cheese, a double dose of cheddar and tomato sauce. Rich American goulash comfort food.

Layered corn tortilla casserole with a creamy evaporated milk and cream of mushroom sauce loaded with green chiles, pimentos and olives, finished with cheddar and Monterey Jack cheese.

A country inn recipe for Green Garlic Sauce.

Spinach noodles topped with shrimp or crabmeat, green onions and bell pepper in a creamy mayo-sour cream sauce, finished with sharp cheddar cheese.

Green Onion Tartar Sauce from Emeril.

grilled citrus chicken with garlic sauce

A Carolina mountain recipe for Grilled Halibut With Oriental Sauce.

Tender chicken breasts marinated in soy sauce, sesame seeds, brown sugar, and garlic, then grilled to golden perfection.

Soy-marinated grilled shrimp basted with a fragrant glaze of apricot preserves, hoisin sauce, sesame seeds, garlic, and fresh ginger.

Tender baby back ribs braised in herbed chicken stock, then glazed with a hoisin-miso Szechwan sauce and grilled until lacquered.

A glaze — reduce 1/2 cup sauce with 1 tbsp butter to lacquer grilled wings or pork.

Rich baked noodle casserole layered with a creamy blend of cottage cheese, cream cheese and sour cream sandwiched between egg noodles, topped with seasoned ground beef in tomato sauce.

Layered egg noodle casserole with a creamy cottage cheese and sour cream layer topped by savory ground beef in tomato sauce. Simple and satisfying.

Layered corn tortilla casserole with shrimp or crabmeat, green chiles, olives, Monterey Jack and cheddar in a creamy sauce. A Southwestern seafood bake.

A no-fuss layered casserole of ground beef, sliced vegetables, and Worcestershire sauce baked until tender. An old-fashioned one-dish meal.

Sweet and smoky homemade barbecue sauce with corn syrup, tomato paste, molasses, and liquid smoke — simmered for one hour.