FBD

Grandma's Applesauce Cake with Raisins and Pecans

A Carolina mountain recipe for Grandma's Applesauce Cake with Raisins and Pecans.

AmericanOtherIntermediate45 minBy Northstar

Ingredients

Servings
4
  • 0.5 cup butter 1 tsp. cinnamon
  • 2 cup sugar 1/2 tsp. nutmeg
  • 2 eggs 1/4 tsp. allspice
  • sifted all-purpose flour
  • 1/
  • 1/
  • 2 cup applesauce
  • baking soda
  • 1/
  • 2 cup raisins
  • salt
  • 1/
  • 2 cup pecans

Instructions

  1. 1

    Cream butter and sugar till light. Add eggs, beating well after each addition. Sift dry ingre- dients togehter and add to creamed mixture alternately with applesauce. Stir in raisins and pecans. Turn batter into greased and lightly floured pan (13x9x2-inch). Bake at 350F about 45 minutes ot till done. Cool in pan. (an additional 1/3 cup raisins can be substituted for the 1/2 cup of pecans, if desired)

  2. 2

    Black Forest Trifle

Tags

americancarolinas-cooking