Grilled Halibut With Oriental Sauce

Instructions

1. 1

   Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl.

2. 2

   Brush the mixture evenly on the steaks, refrigerate.

3. 3

   Brush the grill lightly with oil. Light the coals or gas grill.

4. 4

   Soak the apple wood chips in water for about 45 minutes.

5. 5

   When the coals turn white add the wood chips.

6. 6

   When the chips start to smoke place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork.