Grilled Halibut With Oriental Sauce
A Carolina mountain recipe for Grilled Halibut With Oriental Sauce.
ItalianChickenIntermediate45 minBy Northstar
Ingredients
Servings
4
- 0.3 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp ketchup
- 2 tbsp vegetable oil
- 2 tbsp fresh parsley or 1 Tbsp dried parsley, chopped
- 1 tbsp fresh lemon juice
- 0.5 tsp oregano
- 0.5 tsp pepper
- 1 clove garlic, minced
- 4 6−oz. halibut steaks, cleaned
- 1 cup Apple Wood chips
Instructions
- 1
Combine orange juice, soy sauce, ketchup, oil, parsley, lemon juice, oregano, pepper and garlic in a small bowl. Brush the mixture evenly on the steaks, refrigerate. Brush the grill lightly with oil. Light the coals or gas grill. Soak the apple wood chips in water for about 45 minutes. When the coals turn white add the wood chips. When the chips start to smoke place the steaks on the grill rack and cook turning once, about 5 to 6 minutes per side, or until the steaks flake when tested with a fork. Grilled Halibut With Oriental Sauce 23
Tags
carolinas-cooking