Grilled Tarragon Chicken with Mustard Sauce

Instructions

1. 1

   Juice of 5 limes or 3 large lemons With mallet, pound chicken breasts between sheets of plastic wrap.

2. 2

   In small bowl, combine mustard, tarragon and lime juice and mix well with fork.

3. 3

   Brush mustard-tarragon mixture on each chicken cutlet.

4. 4

   Grill chicken until done, about 4 minutes on each side.

5. 5

   Do not overcook.

6. 6

   Each serving contains about 179 calories; 90 milligrams sodium; 73 milligrams cholesterol; 3 grams fat; 2 grams carbohydrate; 28 grams protein; trace fiber; 15 percent calories from fat