Greek Pasta Sauce

Instructions

1. 1

   large stems removed, and coarsely chopped 1/2 cup sliced pitted black olives (preferably Greek olives, such as kalamata) Juice of 1 lemon 1/2 pound feta cheese, crumbled Pepper to taste 1 pound cooked penne or other short thick pasta Heat olive oil in large skillet and cook onions and garlic over medium heat until translucent.

2. 2

   Lower heat and add spinach and cook, covered, until wilted, but still green.

3. 3

   Add chopped olives, crumbled feta cheese, pepper and lemon juice.

4. 4

   Stir in cooked pasta and serve.