Ham And Tomato Sauce

Instructions

1. 1

   In medium pot, mix thoroughly undiluted cheese 1 stalk celery, chopped

2. 2

   seasoning, and Tobasco sauce. Over medium heat, 1 tbs flour

3. 3

   cook 5-10 minutes until steaming hot. Spear chunks 1 can tomato paste

4. 4

   of bread on forks and dip in fondue. 1 can tomato sauce

5. 5

   Sauté in Dutch oven onion, green pepper, garlic, and

6. 6

   celery in olive 9oil. Add flour and make a roux. Add

7. 7

   tomato sauce, paste, Worcestershire sauce, and 2

8. 8

   cans water. Add sugar. Squeeze peppers and drop

9. 9

   into sauce. Stir and simmer on low for 30 minutes.

10. 10

    Add ham and 1simmer for 1 hour. Serve over long

11. 11

    grain brown rice.