Ham And Tomato Sauce

Instructions

1. 1

   In medium pot, mix thoroughly undiluted cheese 1 stalk celery, chopped

2. 2

   soup, deviled ham, dry tomato soup, Italian 2 garlic cloves, minced

3. 3

   seasoning, and Tobasco sauce. Over medium heat, 1 tbs flour

4. 4

   cook 5-10 minutes until steaming hot. Spear chunks 1 can tomato paste

5. 5

   of bread on forks and dip in fondue. 1 can tomato sauce

6. 6

   2 hot peppers

7. 7

   1 tbs Worcestershire sauce

8. 8

   BLACK-EYED PEAS AND 1 tbs sugar

9. 9

   SAUSAGE JAMBALAYA 1/2 cups olive oil

10. 10

    Sauté in Dutch oven onion, green pepper, garlic, and

11. 11

    1lb white onions, chopped

12. 12

    celery in olive 9oil. Add flour and make a roux. Add

13. 13

    1 bunch green onions, chopped

14. 14

    tomato sauce, paste, Worcestershire sauce, and 2

15. 15

    1 green pepper, chopped

16. 16

    cans water. Add sugar. Squeeze peppers and drop

17. 17

    2 cloves garlic, minced

18. 18

    into sauce. Stir and simmer on low for 30 minutes.

19. 19

    1/2 cups parsley, chopped

20. 20

    Add ham and 1simmer for 1 hour. Serve over long

21. 21

    1 1/2 lbs salt pork, boiled once, cut into small pieces

22. 22

    grain brown rice.

23. 23

    1 1/2 lbs. hot smoked sausage, cut into 1/2in pieces

24. 24

    1/2 lb dried blackeyed peas, boiled until half done