Recipes

A cookie or bar recipe for Amandelkrullen.

amaretto chicken

A gifts-in-a-jar recipe for Amaretto Coffee Creamer.

A seafood recipe for Anchovy sauce.

anise slices

Glove-boned squabs seared and roasted, served over a rich dressing of basmati rice with the birds' own liver puree, accompanied by blanched baby carrots, haricots verts, and a port wine reduction.

A jewel-toned slow-cooked chicken with cranberries, concentrated orange juice, and pumpkin pie spice — sweet, tangy, and beautifully ruby-red. Serve over rice.

A cookie or bar recipe for Anzac Biscuits.

apee cakes

- Stewed and Mashed Apples Especially during the late part of the 19th century and the early days of the 20th, sugar was often used in

Julienned red and green apples with crisp celery in a lemon-Dijon vinaigrette, finished with dry-roasted peanuts for crunch.

A bright, refreshing relish of thinly sliced sweet red apples tossed with lemon juice, pineapple juice, and fresh mint chiffonade — an ideal accompaniment to lamb or seafood.

apple-oats casserole

A pie or pizza recipe for Apple-Pear Tart.