Anchovy sauce
A seafood recipe for Anchovy sauce.
MexicanSeafoodEasy45 minBy Northstar
Ingredients
Servings
4
- 8 flat anchovy fillets
- 1 clove garlic
- 0.5 cup butter
Instructions
- 1
Mash the anchovy fillets with a fork to make a paste. Put the garlic through a press and mix it into the anchovies. Melt the butter in a small skillet over low heat. Add the anchovy and garlic mixture and stir until smooth, well blended and hot.
Tags
skilletseafood-recipes