Apfelstrudel (Apple Strudel)
Ingredients
- 10 each -1/2 oz. bread flour
- 1 each -l/2 oz. vegetable oil
- 5 each -1/3 oz. water, lukewarm
- 4 each -1/2 lb. apples (Golden Delicious), sliced
- 5 each -l/3 oz. granulated sugar
- 1 each -1/2 oz. dark rum (Myers)
- 5 each -1/3 oz. raisins
- 1/8 each tsp. ground cinnamon
- 2 each lemons (juice and peel)
Instructions
- 1
For the buttered breadcrumbs: 10-1/2 oz. butter (unsalted) 10-1/2 oz. bread crumbs Knead flour, salt, oil and water into a medium-firm dough.
- 2
Divide into 3 small round loaves, brush each loaf with melted butter and let sit for 1 hour.
- 3
Peel, core and slice apples.
- 4
Mix in granulated sugar, raisins, grated lemon peel, lemon Juice, rum, cinnamon and blend together well.
- 5
Roll the dough loaves with a rolling pin, then stretch rolled dough on a strudel sheet with the backs of your hands.
- 6
Coat 2/3 of dough sheet with buttered breadcrumbs, spread apple filling over remaining 1/3 of dough.
- 7
Tear off edges, shape strudel into roll by lifting strudel sheet.
- 8
Place strudel on a buttered baking sheet and brush with melted butter.
- 9
Bake strudel for 60 to 90 minutes in a 400F to 425F oven.